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Sohel Reza Choudhury, Abu Ahmed Shamim, Nazma Shaheen, Nisarga Bahar, Sneha Sarwar, Md Musharraf Ashraf, Mohammad Abdullah Al Mamun, Sheikh Mohammad Mahbubus Sobhan, Md Joynul Abedin, Kabir Hossen, Mohammad Robed Amin and Abdul Alim 2021. Identification of frequently consumed commercially prepared ready-to-eat foods and beverages in Bangladesh. Bioresearch Communications-(BRC). 7, 2 (Jun. 2021), 1019-1030. DOI:https://doi.org/10.3329/brc.v7i2.54377.